Kayayyaki

Sabbin Kayayyaki

Abubuwan Abincin Abinci

Additattun abinci abubuwa ne da ake sakawa a abinci yayin aikin masana'anta don inganta bayyanarsa, dandano, laushi, kiyayewa, da aminci. Ana amfani da su a cikin nau'o'in abinci da aka sarrafa da kuma kunshe-kunshe don inganta ingancin su, tsawaita rayuwarsu, da kiyaye daidaito.

Akwai nau'o'in kayan abinci iri-iri, kowannensu yana da manufa ta musamman. Kamar abubuwan kiyayewa, masu haɓaka ɗanɗano, masu canza launi, masu zaƙi, masu gyara rubutu, masu gyara rubutu da sauransu.

Yana da mahimmanci a lura cewa ba duk abubuwan da ake ƙara abinci ba ne suke da illa. A lokuta da yawa, ana gudanar da tsauraran matakan tsaro daga hukumomin da suka dace don tabbatar da cewa ba su da lafiya don amfani. Koyaya, wasu mutane na iya samun hankali ko rashin lafiyar wasu abubuwan ƙari. Ana ba da shawarar karanta alamun abinci da lura da kowane takamaiman abubuwan da za su iya haifar da mummunan sakamako.

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Halitta Abin zaki Organic Xylitol

Natural Sweetener Organic Xylitol wani farin crystalline foda ne wanda yake da irin wannan zaki ga sucrose. Yana sauƙi narke cikin ruwa, yana samar da bayani mai haske. Ko da yake yana ɗan narkewa a cikin ethanol da methanol, ana amfani da shi da farko a cikin abubuwan da suka shafi ruwa.

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Ƙananan kalori Premium Maltitol

Premium maltitol shine maye gurbin sukari da mai zaki wanda galibi ana amfani dashi a masana'antar abinci azaman madadin mafi koshin lafiya ga sukari na yau da kullun. An samo shi daga masara ko sitacin alkama kuma yana ba da dandano iri ɗaya da rubutu zuwa sukari, amma tare da wasu fa'idodi daban-daban.

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Sodium Bicarbonate Abinci Grade

Sodium bicarbonate, wanda aka fi sani da baking soda, wani farin crystalline foda ne wanda ake amfani dashi a aikace-aikace iri-iri. Matsayin abinci sodium bicarbonate wani nau'i ne mai tsafta na soda burodi wanda ba shi da wani gurɓata ko ƙazanta.

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Monosodium Glutamate tare da tsarki na 99%

Monosodium glutamate wani nau'in kayan yaji ne, babban sinadari shine sodium glutamate. Babban aikin MSG shine ƙara ɗanɗanon umami na abinci. An fi amfani da shi a cikin abincin Sinanci kuma ana iya amfani dashi don miya da miya.

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Monosodium Glutamate tare da tsarki na 80%

Sodium glutamate ne mafi yadu amfani sabo ne wakili a gida da kuma waje, tare da karfi nama dandano, monosodium glutamate diluted zuwa 3000 sau da ruwa iya har yanzu ji da umami dandano, yadu amfani a cikin iyali, catering masana'antu, abinci sarrafa masana'antu (miya, tsiran alade, kifi cake, chili miya, gwangwani abinci, da dai sauransu).

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Erythritol Organic low-kalori

Erythritol barasa ne na sukari na halitta wanda aka saba amfani dashi azaman ƙari na abinci. Ana samun shi daga glucose ta hanyar haifuwa tare da Moniliella pollinis yisti. Tare da dandano mai dadi wanda shine 60-70% mai dadi kamar sukarin tebur na gargajiya, erythritol ya zama sanannen madadin ƙarancin kalori ga sukari. Kusan ba shi da ma'auni, baya rushe matakan sukari na jini, kuma baya taimakawa wajen lalata hakori. Bugu da ƙari, erythritol yana shiga cikin jiki kuma yana fitar da shi a cikin fitsari da najasa.

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Matsakaicin Ƙarƙashin Barasa na Amurka Xanthan Gum

Xanthan danko shine Cream White Free Flow Powder, tare da kyakkyawan kauri, dakatarwa, emulsification da ruwa mai narkewa, kuma yana da kyakkyawan thermal, kwanciyar hankali na acid, don haka ana amfani dashi sosai a cikin abinci iri-iri. (Sauran Ethanol (ppm):≤750)

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Matsayin EU Kuma Babu Amylose Xanthan Gum

Xanthan danko ne fari ko haske rawaya foda, tare da kyau kwarai thickening, dakatar, emulsification da ruwa solubility, kuma yana da kyau thermal, acid-tushe kwanciyar hankali, don haka shi ne yadu amfani da iri-iri na abinci.(Amylase free gwajin: Babu; Ethanol Residue (ppm): ≤500）

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Matsakaicin Ƙarshen Barasa na EU Xanthan Gum

Xanthan danko fari ne ko launin rawaya mai haske wanda aka samo daga fermentation na carbohydrates ta kwayoyin Xanthomonas campestris. Abu ne mai yuwuwar kayan abinci wanda ke ba da fa'idodi da yawa ga masana'antun abinci. Xanthan danko ne fari ko haske rawaya foda, tare da kyau kwarai thickening, dakatar, emulsification da ruwa solubility, kuma yana da kyau thermal, acid-tushe kwanciyar hankali, don haka shi ne yadu amfani da iri-iri na abinci.（Ethanol Residue(ppm) ≤500）

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Matsayin Abinci na Xanthan Gum na Al'ada

Matsayin Abinci na Xanthan Gum na al'ada shine ƙari na abinci da aka saba amfani da shi wanda ake samarwa ta hanyar ƙwanƙwasa carbohydrates kamar masara, soya ko alkama tare da ƙwayoyin cuta Xanthomonas campestris. Farin foda ne mai laushi mara wari kuma yana da ɗanɗano kaɗan.

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