Kayayyaki

Sabbin Kayayyaki

Organic Chlorella with High Nutritional Value

Organic Chlorella tare da Babban darajar Gina Jiki

Chlorella wani nau'in koren algae ne na ruwa mai tsabta wanda ke da wadataccen abinci mai gina jiki kuma yana da fa'idodin kiwon lafiya da yawa. Ana amfani da shi sosai azaman kari na abinci saboda yawan abubuwan gina jiki, abun ciki na bitamin da ma'adinai, da mahaɗan tsire-tsire masu amfani.

Aika tambaya

Bayanin Samfura

Chlorella

1. Gabatarwar samfur na Higher Ch197 Ƙimar Tritional

Chlorella wani nau'in koren algae ne wanda ke da wadataccen abinci mai gina jiki kuma yana da fa'idodin kiwon lafiya da yawa. Ana amfani da shi sosai azaman kari na abinci saboda yawan abubuwan gina jiki, abun ciki na bitamin da ma'adinai, da mahaɗan tsire-tsire masu amfani.

An san Chlorella da kasancewar cikakken tushen furotin, wanda ya ƙunshi dukkan muhimman amino acid guda tara. Hakanan yana da wadatar bitamin da ma'adanai kamar bitamin C, bitamin B, baƙin ƙarfe, magnesium, da zinc. Bugu da ƙari, Chlorella ya ƙunshi mahimman mahadi na shuka irin su chlorophyll, beta-carotene, da lutein, waɗanda ke da kaddarorin antioxidant da anti-inflammatory.

Bincike ya nuna cewa Chlorella na iya samun fa'idodin kiwon lafiya da yawa, gami da tallafawa aikin rigakafin lafiya, rage cholesterol da matakan sukari na jini, inganta lafiyar hanji, da lalata jiki. An kuma nuna Chlorella don inganta juriya na aerobic da rage gajiya a cikin 'yan wasa.

Ana yawan shan Chlorella a cikin foda ko nau'in kwamfutar hannu azaman ƙarin sinadirai. Ana iya ƙara shi a cikin santsi, ruwan 'ya'yan itace, ko sha da ruwa. Kamar kowane kari, yana da mahimmanci a bi shawarwarin sashi kuma tuntuɓi mai ba da lafiya kafin fara shan Chlorella. Mun sami takardar shedar abinci ta Amurka da EU.

Chlorella Organic tare da Babban darajar Gina Jiki

Chlorella Organic tare da Mahimmancin Gina Jiki

2.Adv antages na {33513} tare da Babban Ƙimar Abinci

Chlorella shine babban abinci na halitta wanda ke ba da nau'ikan sinadirai masu mahimmanci don lafiyar ɗan adam da kuzari. Ya ƙunshi amino acid daban-daban guda 17, ciki har da muhimman abubuwan da jikinmu ba zai iya samar da su da kansu ba, kuma har zuwa kashi 60 cikin ɗari mai girma na lipoprotein da ke kunna ƙwayoyin jikinmu, yana gyara ƙwayoyin halittar da suka lalace, da haɓaka haɓakar gabbai da kyallen takarda.

Chlorella kuma yana da wadata a cikin bitamin na halitta kuma masu ƙarfi waɗanda ke da kaddarorin antioxidant, ɓarke free radicals da jinkirta tsarin tsufa. Bugu da ƙari, an nuna algal polysaccharides da abubuwa daban-daban da aka samo a cikin Chlorella don hana gajiya, atherosclerosis, cututtukan zuciya, da ciwon sukari.

Ɗaya daga cikin abubuwan musamman da aka samo a cikin Chlorella shine aikin CGF, wanda zai iya ƙara ƙarfin farfadowa na sel na al'ada fiye da 25%, samar da kwayoyin lafiya da kuma tsayayya da tsufa. Halin da ake samu na chlorophyll da cellulose na shuka a cikin Chlorella yana taimakawa wajen cire gubobi daga jiki, gami da karafa masu nauyi, kare hanta da koda daga guba, da hana ciwon daji.

Bugu da ƙari kuma, Chlorella ya ƙunshi linoleic acid da γ-linolenic acid, a cikin wasu abubuwa masu amfani, waɗanda ke taimakawa wajen daidaita lipids na jini da kuma rage dankon jini. Wadannan sinadarai na halitta da ma'auni, haɗe tare da abubuwa masu lalata, ba wai kawai sun zama tushen lafiyar ɗan adam ba har ma suna ba da matakan kariya daga cututtuka daban-daban. Haɗa Chlorella a cikin abincin mutum na iya zama kyakkyawar hanya don tallafawa lafiyar gaba ɗaya da walwala.

Chlorella Organic tare da Mahimmancin Gina Jiki

Chlorella Organic tare da Babban Ƙimar Abinci mai gina jiki

3.Takamaimai da Ka'idoji na na {090} {090} 321340} Organic Chlorella tare da Babban darajar Gina Jiki

Abu Ƙimar Halitta Sakamako Ƙididdigar gama gari Sakamako

Bayyanar Fine Dark Koren Foda Fine Dark Koren Foda Fine Dark Koren Foda Fine Dark Koren Foda

Shaida An bi daidaitattun An bi daidaitattun An bi daidaitattun An bi daidaitattun

Girman Barbashi 100% ta hanyar raga 80 100% ta hanyar raga 80 100% ta hanyar raga 80 100% ta hanyar raga 80

Danshi ≤ 7.0 % 6.40% ≤ 7.0 % 6.40%

Ash ≤ 8.0 % 6.70% ≤ 8.0 % 6.50%

Chlorophyll ≥ 25 mg/g 26mg/g ≥ 25 mg/g 26mg/g

Carotenoid ≥ 5 mg/g 5.5 mg/g ≥ 5 mg/g 5.5 mg/g

Protein ≥ 50 % 52.4% ≥ 50 % 52.3%

Karfe masu nauyi

Inorganic arsenic ≤0.5 ppm 0.20ppm ≤0.5 ppm 0.29ppm

Jagoran ≤ 0.5pm 0.23pm ≤ 0.5pm 0.30 na yamma

Cadmium ≤0.1pm 0.03ppm ≤0.1pm 0.04pm

Mercury ≤0.1 ppm 0.02ppm ≤0.1 ppm 0.03ppm

Gwajin Kwayoyin Halitta

Ƙididdigan Farantin Aerobic ≤ 200,000 cfu/g 59000 cfu/g ≤ 200,000 cfu/g 63000cfu/g

Yisti da Mold ≤ 300 cfu/g 70 cfu/g ≤ 500 cfu/g 80cfu/g

Coliforms <10 cfu/g <10cfu/g <10 cfu/g <10cfu/g

E.Coli Korau/10g Mara kyau Korau/10g Mara kyau

Salmonella Korau/10g Mara kyau Korau/10g Mara kyau

Staphylococcus Korau/10g Mara kyau Korau/10g Mara kyau

Aflatoxins ≤ 20 ppb An cika ≤ 20 ppb An cika

Magungunan kwari Mara kyau An cika - -

Polycyclic Aromatic Hydrocarbons(PAH)

PAH <10ppb 5.5 ppb - -

Jimlar Benz(a) pyrene da <2ppb <0.5 ppb - -

Tablet

Abu Ƙayyadaddun Halitta Sakamako Ƙididdigar gama gari Sakamako

Bayyanar Fine Dark Green Tablet Fine Dark Green Tablet Fine Dark Green Tablet Kyakkyawan Koren Tablet mai Duhu

Shaida An bi daidaitattun An bi daidaitattun An bi daidaitattun An bi daidaitattun

Sensory Ku ɗanɗani kamar ciyawa Ku ɗanɗani kamar ciyawa Ku ɗanɗani kamar ciyawa Ku ɗanɗani kamar ciyawa

Danshi ≤ 7.0 % 6.5% ≤ 8.0 % 7.2 %

Ash ≤ 8.0 % 6.70% ≤ 8.0 % 7.8%

Chlorophyll ≥ 25 mg/g 26mg/g ≥ 25 mg/g 26mg/g

Carotenoid ≥ 5 mg/g 5.5 mg/g ≥ 5 mg/g 5.5 mg/g

Sunadaran ≥ 50 % 52.3 % ≥ 50 % 52 .0%

Matsakaicin nauyi a kowace kwamfutar hannu ≥ 500 mg 503 mg ≥ 500 mg 503 mg

Diamita na kwamfutar hannu 11.0 mm ± 0.25 mm 11.0 mm ± 0.25 mm 11.0 mm ± 0.25 mm 11.0 mm ± 0.25 mm

Kaurin kwamfutar hannu a tsakiya 4.5 mm ± 0.25 mm 4.5 mm ± 0.25 mm 4.5 mm ± 0.25 mm 4.5 mm ± 0.25 mm

Kaurin kwamfutar hannu a gefe 3.0 mm ± 0.20 mm 3.0 mm ± 0.20 mm 3.0 mm ± 0.20 mm 3.0 mm ± 0.20 mm

Rarrabawa ≤ 1.0% ≤ 1.0% ≤ 1.0% ≤ 1.0%

Rushewa Bayani (mintuna) 40 Bayani (mintuna) 40

Karfe masu nauyi

Inorganic arsenic ≤0.5 ppm 0.20ppm ≤0.5 ppm 0.25 ppm

Jagoran ≤ 0.5pm 0.23pm ≤ 1.0pm 0.42 ppm

Cadmium ≤0.1pm 0.03ppm ≤0.1pm 0.03ppm

Mercury ≤0.1 ppm 0.02ppm ≤0.1 ppm 0.03ppm

Gwajin Kwayoyin Halitta

Ƙididdigan Farantin Aerobic ≤ 200,000 cfu/g 58000cfu/g ≤ 200,000 cfu/g 85000cfu/g

Yisti da Mold ≤ 300 cfu/g 80cfu/g ≤ 500 cfu/g 260cfu/g

Lambobin launi <10 cfu/g <10cfu/g <10 cfu/g <10cfu/g

E.Coli Korau/10g Mara kyau Korau/10g Mara kyau

Salmonella Korau/10g Mara kyau Korau/10g Mara kyau

Staphylococcus Korau/10g Mara kyau Korau/10g Mara kyau

Aflatoxins ≤ 20 ppb An cika ≤ 20 ppb An cika

Polycyclic Aromatic Hydrocarbons(PAH)

PAH <10ppb 6.5 ppb <50ppb 18ppb

Jimlar Benz(a) pyrene da <2ppb <0.5 ppb <2ppb <0.5 ppb

4.Kayayyakin Amfani na {226705} {226705} {1749609101}

Organic Chlorella babban abinci ne mai cike da sinadirai wanda za'a iya haɗa shi cikin ingantaccen abinci da salon rayuwa ta hanyoyi da yawa. Anan ga wasu amfanin samfur na yau da kullun don Organic Chlorella:

(1). Kariyar abinci: Organic Chlorella ana amfani dashi sosai azaman kari na abinci saboda yawan ƙimar sinadirai. Ana samuwa ta nau'i daban-daban, ciki har da foda, allunan, da capsules, kuma ana iya ƙarawa a cikin smoothies, juices, ko sha da ruwa.

(2). Detoxification: Organic Chlorella sananne ne don ikonsa na lalata jiki, cire gubobi da karafa masu nauyi kamar gubar da mercury. Zai iya taimakawa wajen inganta lafiyar hanta da kuma tallafawa tsarin tsarin detoxification na jiki.

(3). Tallafin rigakafi: Organic Chlorella yana ƙunshe da kewayon sinadirai waɗanda zasu iya tallafawa aikin rigakafin lafiya, gami da bitamin, ma'adanai, da antioxidants. Yana iya taimakawa rage kumburi da haɓaka rigakafi.

(4). Kiwon lafiya na zuciya: An nuna Chlorella Organic yana da amfani mai amfani ga lafiyar zuciya ta hanyar rage hawan jini, rage matakan cholesterol, da haɓaka wurare dabam dabam.

(5). Kula da fata: Ana amfani da Chlorella Organic sau da yawa a cikin samfuran kula da fata saboda abubuwan da ke hana tsufa. Babban abun ciki na antioxidant yana taimakawa kare fata daga lalacewa ta hanyar radicals kyauta da UV radiation.

(6). Amfanin dafuwa: Hakanan za'a iya amfani da Chlorella Organic azaman kayan abinci, ƙara haɓaka sinadirai ga jita-jita kamar miya, salads, da soya-soya.

Yana da mahimmanci a bi shawarwarin allurai da shawarwari tare da ƙwararrun kiwon lafiya kafin ƙara Organic Chlorella a cikin abincinku ko kari na yau da kullun.

5. Marufin samfur na Organic Chlor2006 {060079101}

Girman tattarawa: 25kg/jaka, da sauran girman gwargwadon buƙatun ku.

Adana: Da fatan za a ajiye a wuri mai sanyi da bushe don hana daga sha da hasken rana, watanni 24 na rayuwar shiryayye na al'ada.

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Organic Chlorella

Abu	Ƙimar Halitta	Sakamako	Ƙididdigar gama gari	Sakamako
Bayyanar	Fine Dark Koren Foda	Fine Dark Koren Foda	Fine Dark Koren Foda	Fine Dark Koren Foda
Shaida	An bi daidaitattun	An bi daidaitattun	An bi daidaitattun	An bi daidaitattun
Girman Barbashi	100% ta hanyar raga 80	100% ta hanyar raga 80	100% ta hanyar raga 80	100% ta hanyar raga 80
Danshi	≤ 7.0 %	6.40%	≤ 7.0 %	6.40%
Ash	≤ 8.0 %	6.70%	≤ 8.0 %	6.50%
Chlorophyll	≥ 25 mg/g	26mg/g	≥ 25 mg/g	26mg/g
Carotenoid	≥ 5 mg/g	5.5 mg/g	≥ 5 mg/g	5.5 mg/g
Protein	≥ 50 %	52.4%	≥ 50 %	52.3%
Karfe masu nauyi
Inorganic arsenic	≤0.5 ppm	0.20ppm	≤0.5 ppm	0.29ppm
Jagoran	≤ 0.5pm	0.23pm	≤ 0.5pm	0.30 na yamma
Cadmium	≤0.1pm	0.03ppm	≤0.1pm	0.04pm
Mercury	≤0.1 ppm	0.02ppm	≤0.1 ppm	0.03ppm
Gwajin Kwayoyin Halitta
Ƙididdigan Farantin Aerobic	≤ 200,000 cfu/g	59000 cfu/g	≤ 200,000 cfu/g	63000cfu/g
Yisti da Mold	≤ 300 cfu/g	70 cfu/g	≤ 500 cfu/g	80cfu/g
Coliforms	<10 cfu/g	<10cfu/g	<10 cfu/g	<10cfu/g
E.Coli	Korau/10g	Mara kyau	Korau/10g	Mara kyau
Salmonella	Korau/10g	Mara kyau	Korau/10g	Mara kyau
Staphylococcus	Korau/10g	Mara kyau	Korau/10g	Mara kyau
Aflatoxins	≤ 20 ppb	An cika	≤ 20 ppb	An cika
Magungunan kwari	Mara kyau	An cika	-	-
Polycyclic Aromatic Hydrocarbons(PAH)
PAH	<10ppb	5.5 ppb	-	-
Jimlar Benz(a) pyrene da	<2ppb	<0.5 ppb	-	-

Abu	Ƙayyadaddun Halitta	Sakamako	Ƙididdigar gama gari	Sakamako
Bayyanar	Fine Dark Green Tablet	Fine Dark Green Tablet	Fine Dark Green Tablet	Kyakkyawan Koren Tablet mai Duhu
Shaida	An bi daidaitattun	An bi daidaitattun	An bi daidaitattun	An bi daidaitattun
Sensory	Ku ɗanɗani kamar ciyawa	Ku ɗanɗani kamar ciyawa	Ku ɗanɗani kamar ciyawa	Ku ɗanɗani kamar ciyawa
Danshi	≤ 7.0 %	6.5%	≤ 8.0 %	7.2 %
Ash	≤ 8.0 %	6.70%	≤ 8.0 %	7.8%
Chlorophyll	≥ 25 mg/g	26mg/g	≥ 25 mg/g	26mg/g
Carotenoid	≥ 5 mg/g	5.5 mg/g	≥ 5 mg/g	5.5 mg/g
Sunadaran	≥ 50 %	52.3 %	≥ 50 %	52 .0%
Matsakaicin nauyi a kowace kwamfutar hannu	≥ 500 mg	503 mg	≥ 500 mg	503 mg
Diamita na kwamfutar hannu	11.0 mm ± 0.25 mm	11.0 mm ± 0.25 mm	11.0 mm ± 0.25 mm	11.0 mm ± 0.25 mm
Kaurin kwamfutar hannu a tsakiya	4.5 mm ± 0.25 mm	4.5 mm ± 0.25 mm	4.5 mm ± 0.25 mm	4.5 mm ± 0.25 mm
Kaurin kwamfutar hannu a gefe	3.0 mm ± 0.20 mm	3.0 mm ± 0.20 mm	3.0 mm ± 0.20 mm	3.0 mm ± 0.20 mm
Rarrabawa	≤ 1.0%	≤ 1.0%	≤ 1.0%	≤ 1.0%
Rushewa	Bayani (mintuna)	40	Bayani (mintuna)	40
Karfe masu nauyi
Inorganic arsenic	≤0.5 ppm	0.20ppm	≤0.5 ppm	0.25 ppm
Jagoran	≤ 0.5pm	0.23pm	≤ 1.0pm	0.42 ppm
Cadmium	≤0.1pm	0.03ppm	≤0.1pm	0.03ppm
Mercury	≤0.1 ppm	0.02ppm	≤0.1 ppm	0.03ppm
Gwajin Kwayoyin Halitta
Ƙididdigan Farantin Aerobic	≤ 200,000 cfu/g	58000cfu/g	≤ 200,000 cfu/g	85000cfu/g
Yisti da Mold	≤ 300 cfu/g	80cfu/g	≤ 500 cfu/g	260cfu/g
Lambobin launi	<10 cfu/g	<10cfu/g	<10 cfu/g	<10cfu/g
E.Coli	Korau/10g	Mara kyau	Korau/10g	Mara kyau
Salmonella	Korau/10g	Mara kyau	Korau/10g	Mara kyau
Staphylococcus	Korau/10g	Mara kyau	Korau/10g	Mara kyau
Aflatoxins	≤ 20 ppb	An cika	≤ 20 ppb	An cika
Polycyclic Aromatic Hydrocarbons(PAH)
PAH	<10ppb	6.5 ppb	<50ppb	18ppb
Jimlar Benz(a) pyrene da	<2ppb	<0.5 ppb	<2ppb	<0.5 ppb

Aika tambaya

Don tambayoyi game da samfuranmu ko lissafin farashi, da fatan za a bar mana imel ɗin ku kuma za mu kasance cikin tuntuɓar sa'o'i 24.

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